Top 10 Costliest Coffees in the World


10 Hawaiian Kona Coffee

This coffee has a distinct flavour and a distinctive taste. Because exceedingly uncommon beans were utilised to manufacture this type, it is regarded one of the most costly coffees in the world. Furthermore, because this coffee is in short supply, most dealers provide a mix that contains only 10% Kona coffee and 90% of a less expensive kind.

9 Los Planes Coffee

Finca Los Planes is a coffee that you must sample at least once, as it is grown by Sergio Ticas Yeyes’ family on a farm in El Salvador. This one-of-a-kind coffee came in second and sixth place in the 2006 and 2011 Cup of Excellence, respectively. Tangerine with caramel and brown sugar threads is one of the most popular tastes among those who can afford it.

8 Starbucks Quadriginoctuple Frap Coffee

This is the most expensive coffee available at Starbuck’s. It’s so expensive because it’s made in small batches and has a lot of different flavours, such as 48 mocha frappuccino with caramel ice cream, vanilla chips, strawberries, two bananas, protein powder, caramel blues top, matcha powder, and pumpkin spice. If you want to have a superb coffee with an out-of-this-world flavour while also feeling invigorated for a small additional charge, this is the drink for you.

7 Fazenda Santa Ines Coffee

Because it has a sweet and fruity flavour, this coffee is both unique and expensive. It is cultivated along the base of the Mantiquera Mountains in Brazil. It has also been made for over a century. This unusual coffee is enjoyed by many people all around the world, and they are drawn to it by its components, which include a variety of tasty fruits.

6 Jamaica Blue Mountain Coffee

This coffee is cultivated in the Jamaican Blue Mountains at a height of roughly 5,000 feet. This location receives a lot of rain and hence has plenty of water. The coffee beans are gathered, processed, and then sent to other locations. This coffee has a moderate flavour and isn’t as bitter as most others. It is well-known in Japan, which is one of the country’s largest coffee importers.

5 Saint Helena Coffee

This coffee is farmed on the island of St. Helena, and Napoleon Bonaparte was a major lover. This brand has gained a lot of popularity since then. The island of St. Helena is located 1,200 miles off the west coast of Africa, in the middle of the Atlantic Ocean. This is why the shipping costs are so expensive, which inevitably has an impact on the pricing. Those who adore this brand, however, are willing to pay such expensive costs since the drink has a lovely, high-quality caramel flavour with a slight citrus note.

4 Kopi Luwak Coffee

This coffee is made by Asian palm civets in Indonesia. These animals eat the coffee cherries, which are fermented throughout the digesting process. The coffee beans are subsequently put in their excrement and collected and processed from there. The enzymes generated by these civets throughout their digesting process give this coffee its distinct and outstanding flavour. This is also why it is known as civet coffee.

3 Hacienda La Esmeralda Coffee

In recent years, the Hacienda La Esmeralda has received several first place medals in major coffee contests. It’s cultivated under the shadow of guava trees on the sides of Mt. Baru in Panama. This coffee is highly flavorful and delicious, and all coffee enthusiasts should try it at least once in their lives for a once-in-a-lifetime experience.

2 Finca El Injerto Coffee

Because it is prepared from tiny, rich, and uncommon beans, this coffee is extremely expensive. To increase the quality, the grains are rinsed in a single channel and then shattered twice1. Despite its hefty price tag of $500 per pound, many coffee connoisseurs throughout the world nonetheless give it a try at least once.

1 Black Ivory Coffee

This coffee is made in Thailand by the Black Ivory Coffee Company, which uses Arabica beans. Elephant coffee, like civet coffee, is created by elephants who ingest Arabica beans and process the coffee during digestion. The elephants’ stomach acids break down the bean proteins, giving the drink a rich taste. Because just a little number of coffee beans are accessible at any given moment, this coffee is extremely costly and uncommon.